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Maple Syrup Pudding


Maple Syrup Pudding Recipe

Ingredients:
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup maple syrup
  • 2/3 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 132
Total Fat 2.7g
Saturated Fat 1.5g
Cholesterol 24mg
Sodium 135mg
Total Carbohydrate 25.1g
Dietary Fiber 0.3g
Sugars 15.6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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