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Maple Syrup Custard Cups

Maple Syrup Custard Cups Recipe

  • 4 eggs
  • 3 cups milk
  • 3/4 cup real maple syrup
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 212
Total Fat 5.8g
Saturated Fat 2.6g
Cholesterol 151mg
Sodium 100mg
Total Carbohydrate 32.4g
Dietary Fiber 0g
Sugars 29.4g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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