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Maple Syrup Blueberry Muffins
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup maple syrup
- 1/2 cup milk
- 6 tablespoons butter, melted
- 1 cup blueberries
- Directions1. Preheat oven to 400° and grease 12 muffin cups or line with paper liners.
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