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Maple Rum Sauce

Maple Rum Sauce Recipe

  • 2/3 cup (150 mL) packed brown sugar
  • 2/3 cup (150 mL) maple-flavored pancake syrup or pure maple syrup
  • 2 tbsp (25 mL) cornstarch
  • ¼ cup (50 mL) dark rum or brandy (see Notes)
  • 2 tbsp (25 mL) butter
  • 4-cup (1 L) glass measure or casserole dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 34g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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