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Maple Rum-Glazed Chicken
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup green onion, cut into 1 inch pieces
- 2 tablespoons dark or golden rum
- 1 cup Pace® Picante Sauce
- 1/4 cup pure maple syrup
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|