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Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy Recipe

  • 2 cups apple cider
  • 1/3 cup real maple syrup
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons dried marjoram
  • 2 1/2 teaspoons grated lemon zest
  • 3/4 cup butter
  • 14 pounds whole turkey, neck and giblets reserved
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup coarsely chopped carrots
  • 2 cups chicken stock
  • 3 cups chicken stock
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chopped fresh thyme
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 579
Total Fat 29.3g
Saturated Fat 10.9g
Cholesterol 206mg
Sodium 313mg
Total Carbohydrate 9.9g
Dietary Fiber 0.7g
Sugars 6.9g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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