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Maple Roast Turkey


Maple Roast Turkey Recipe

Ingredients:
  • 2 cups apple cider
  • 1/3 cup real maple syrup
  • 2 1/2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh marjoram
  • 1 1/2 teaspoons grated lemon zest
  • 3/4 cup butter, softened
  • salt and pepper to taste
  •  
  • 1 (12 pound) whole turkey, neck and giblets reserved
  • 2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped carrots
  • 3 cups chicken broth
  •  
  • 1/4 cup all-purpose flour
  • 1 bay leaf
  • 1/2 cup apple brandy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 872
Total Fat 43.1g
Saturated Fat 16.5g
Cholesterol 295mg
Sodium 331mg
Total Carbohydrate 21.2g
Dietary Fiber 1.3g
Sugars 15.2g
Protein 91.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.9308485372


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