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Maple Roast Pork

Maple Roast Pork Recipe

  • 1 pound pork tenderloin, tied with cooking twine, if desired
  • 3 teaspoons canola oil, divided
  • 2 tablespoons chopped fresh thyme, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 2 tablespoons maple syrup
  • 1 tablespoon cider vinegar
  • teaspoons whole-grain mustard
  • 2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices
  • 2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges
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