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Maple Pumpkin Cheesecake


Maple Pumpkin Cheesecake Recipe

Ingredients:
  • 2½ cups (625 mL) graham cracker crumbs
  • 1 tsp (5 mL) ground ginger
  • 1/3 cup (75 mL) unsalted butter, melted
  • 5 packages (each 8 oz/250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • 2¼ cups (550 mL) granulated sugar
  • 6 eggs
  • 1 cup (250 mL) pumpkin puree (not pie filling)
  • ½ cup (125 mL) all-purpose flour
  • ½ cup (125 mL) pure maple syrup
  • 1 tbsp (15 mL) ground cinnamon
  • ½ tsp (2 mL) freshly grated nutmeg
  • ¼ tsp (1 mL) ground allspice
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • 1 tbsp (15 mL) vanilla extract
  • Classic Whipped Cream Topping
  • 10-inch (25 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 27g (42%)
Saturated Fat 15g (74%)
Cholesterol 140mg (47%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 33g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0784349006


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