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Maple Pecan Pie II


Maple Pecan Pie II Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup butter flavored shortening, chilled
  • 1/3 cup ice water
  • 1 tablespoon distilled white vinegar
  • 1 egg, beaten
  • 1 egg white
  • 4 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup real maple syrup
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups chopped pecans
  • 1/3 cup butter, melted
  • 2 teaspoons maple syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 890
Total Fat 50.3g
Saturated Fat 13.7g
Cholesterol 153mg
Sodium 516mg
Total Carbohydrate 103.8g
Dietary Fiber 2.9g
Sugars 44.2g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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