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Maple Pecan Pie
- 1 1/2 cups pecans
- 1 cup brown sugar
- 2/3 cup maple syrup (or golden syrup)
- 1 tablespoon bourbon (optional)
- 1/4 cup unsalted butter
- 3 large eggs, lightly beaten
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, chilling in the fridge until used
Directions:View on Closet Cooking
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