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Maple Pecan Muffins with Chocolate Chips


Maple Pecan Muffins with Chocolate Chips Recipe

Ingredients:
  • 2 cups (500 mL) all purpose flour
  • 2 tsp (10 mL) baking powder
  • ¼ tsp (1 mL) salt
  • 2 tbsp (25 mL) granulated sugar
  • ¾ cup (175 mL) chopped pecans, divided
  • ½ cup (125 mL) unsalted butter, melted
  • ¾ cup (175 mL) packed light brown sugar
  • 2 eggs
  • ¾ cup (175 mL) milk
  • 1 tsp (5 mL) vanilla
  • 1 tsp (5 mL) maple extract
  • ¾ cup (175 mL) semisweet chocolate chips
  • 12-cup muffin pan, lined with paper liners
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 17g (27%)
Saturated Fat 8g (39%)
Cholesterol 57mg (19%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 22g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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