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Maple Mousse in Waffle Cup
- Adapted from: Joy of Baking
- 1 cup (240 ml) pure maple syrup (not maple-flavoured syrup)
- 4 large egg yolks
- 1 package (7g/1 tbsp.) unflavoured gelatin
- 1 1/2 cups (360 ml) whipping cream
Directions:View on Delishhh
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