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Maple Mousse in Waffle Cup


Maple Mousse in Waffle Cup Recipe

Ingredients:
  • Adapted from: Joy of Baking
  • 1 cup (240 ml) pure maple syrup (not maple-flavoured syrup)
  • 4 large egg yolks
  • 1 package (7g/1 tbsp.) unflavoured gelatin
  • 1 1/2 cups (360 ml) whipping cream
Directions:
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