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Maple Glazed Tofu
- 1/2 cup maple syrup
- 1/2 cup pineapple juice
- 1 teaspoon soy sauce (optional)
- 2 tablespoons brown mustard
- 1 tablespoon olive oil
- 1 (8 ounce) container firm tofu, drained and cubed
- 1 teaspoon sesame seeds (optional)
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2g|
|Total Carbohydrate 64.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|