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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
- 4 pounds sweet potatoes, peeled and cut in 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 slices smoked bacon, chopped
- 1 pound onions, thinly sliced
- 1 cup pure maple syrup
- 2 teaspoons fresh thyme
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 2.1g|
|Total Carbohydrate 51.8g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|