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Maple Ginger Cake

Maple Ginger Cake Recipe

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 2/3 cup packed brown sugar
  • 1 cup real maple syrup
  • 2/3 cup sour cream
  • 2 eggs
  • 1/3 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 200
Total Fat 8.2g
Saturated Fat 3g
Cholesterol 26mg
Sodium 133mg
Total Carbohydrate 30g
Dietary Fiber 0.4g
Sugars 16.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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