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Maple Dill Carrots
- 3 cups peeled and sliced carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.7g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|