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Maple Curry Chicken

Maple Curry Chicken Recipe

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup yellow bell pepper, diced
  • 1 teaspoon white sugar
  • 1/4 cup maple syrup
  • 2 tablespoons curry paste
  • 1 1/4 cups chicken broth
  • 1/2 cup heavy cream
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 3 tablespoons cream cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 461
Total Fat 28.9g
Saturated Fat 14.2g
Cholesterol 136mg
Sodium 309mg
Total Carbohydrate 20.9g
Dietary Fiber 0.7g
Sugars 15g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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