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Maple Corn Cakes
- 1 pound Bob Evans® Maple Roll Sausage
- 1 (8.5 ounce) box corn muffin mix
- 4 eggs
- 1 (9 ounce) package frozen corn, thawed
- 3/4 cup baking mix
- 1/2 cup milk
- 2 tablespoons vegetable oil
- Maple syrup
- Butter (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 5.3g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|