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Maple Corn Cakes

Maple Corn Cakes Recipe

  • 1 pound Bob Evans® Maple Roll Sausage
  • 1 (8.5 ounce) box corn muffin mix
  • 4 eggs
  • 1 (9 ounce) package frozen corn, thawed
  • 3/4 cup baking mix
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • Maple syrup
  • Butter (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 350
Total Fat 17.7g
Saturated Fat 5.3g
Cholesterol 124mg
Sodium 863mg
Total Carbohydrate 37.2g
Dietary Fiber 2.7g
Sugars 2.9g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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