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Maple Corn Bread


Maple Corn Bread Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan
  • 2 cups all-purpose flour, spooned and leveled
  • 2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups whole milk
  • 4 large eggs
  • 3/4 cup pure maple syrup
Directions:
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Rank

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