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Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash


Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash Recipe

Ingredients:
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 cup peeled, seeded, and diced butternut squash
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 cup chopped baby broccoli
  • 1/4 cup chicken stock
  • 1 tablespoon maple syrup
  • 1/2 teaspoon dried thyme leaves
  • 3 slices bacon, cooked and crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 181
Total Fat 7g
Saturated Fat 1.2g
Cholesterol 4mg
Sodium 323mg
Total Carbohydrate 23.8g
Dietary Fiber 4.9g
Sugars 5.6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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