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Maple Cake with Maple Syrup Frosting


Maple Cake with Maple Syrup Frosting Recipe

Ingredients:
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature
  • 2 cups pure maple syrup (preferably Grade B)
  • 3 large egg yolks
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 cup walnuts, toasted, coarsely chopped
  • 3 cups powdered sugar
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons pure maple syrup (preferably Grade B)
  • Toasted walnut halves (for garnish)
  • Special equipment: Two 8-inch-diameter cake pans with 2-inch-high sides
Directions:
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