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Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast Recipe

  • 1 tablespoon canola oil
  • 1 (4 pound) boneless pork loin roast
  • salt and pepper to taste
  • all-purpose flour for dredging
  • 3/4 cup maple syrup
  • 3/4 cup ketchup
  • 1/3 cup water
  • 1 tablespoon minced garlic
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 397
Total Fat 12.8g
Saturated Fat 4.1g
Cholesterol 127mg
Sodium 388mg
Total Carbohydrate 28.1g
Dietary Fiber 0.2g
Sugars 22.7g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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