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Maple Baked Beans
- 1 tablespoon olive oil
- 1 medium-size yellow onion, chopped
- 3 cups slow-cooked or two 15.5-ounce cans navy beans or Great Northern beans, drained and rinsed
- ½ cup pure maple syrup
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup tomato paste mixed with 1½ cups hot water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 402kcal (20%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 77g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|