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Maple Bacon and Parmesan Shortbread Rounds
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 cup butter, chilled
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons bacon bits
- 1 teaspoon cracked black pepper
- 3/4 cup Hungry Jack® Original Syrup
Directions:View on Pillsbury Baking
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