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Maple Apple Pandowdy with Dried Cranberries

Maple Apple Pandowdy with Dried Cranberries Recipe

  • 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices
  • 3/4 tablespoons Grade B pure maple syrup
  • 1/4 cup sweetened dried cranberries
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter, cut into 1/4-inch cubes
  • 1 14x10-inch oval Pie Crust (click for recipe)
  • 1 tablespoon sugar
  • Vanilla ice cream
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