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Maple-Walnut Espresso Torte


Maple-Walnut Espresso Torte Recipe

Ingredients:
  • 1 cup water
  • 2/3 cup sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon ground cardamom
  • 2 cups walnuts (about 8 ounces) plus walnut halves for decoration
  • 1/3 cup matzo meal
  • 4 large eggs
  • 1/2 cup pure maple syrup
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 4 teaspoons instant espresso powder
  • 1 tablespoon finely grated lemon peel
  • 2 teaspoons ground cardamom
  • Whipped nondairy topping (optional)*
Directions:
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Rank

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