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Maple-Walnut Crème Brûlée
- 2/3 cup walnut halves, toasted (see Notes)
- 6 large egg yolks
- 1/3 cup maple syrup
- 2 cups heavy (whipping) cream
- 6 tablespoons maple sugar for topping
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 479kcal (24%)|
|Total Fat 41g (63%)|
|Saturated Fat 21g (103%)|
|Cholesterol 318mg (106%)|
|Total Carbohydrate 25g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|