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Maple-Star Anise Mousse
- 6 egg yolks
- Pinch of salt
- 1 tablespoon unflavored gelatin
- 1 cup plus 2 tablespoons maple syrup
- 4 whole star anise
- 2 cups heavy cream
- Stand mixer
- Medium-sized heavy-bottomed saucepan with at least 4-inch sides
- Digital candy thermometer (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 489kcal (24%)|
|Total Fat 34g (52%)|
|Saturated Fat 20g (100%)|
|Cholesterol 318mg (106%)|
|Total Carbohydrate 43g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|