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Maple-Pear Roasted Pork Tenderloin


Maple-Pear Roasted Pork Tenderloin Recipe

Ingredients:
  • Cooking spray
  • 1 pound pork tenderloin (or two 8-ounce tenderloins)
  • Salt and ground black pepper
  • 15-ounce can pear halves or slices, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 190kcal (9%)
Total Fat 3g (4%)
Saturated Fat 1g (4%)
Cholesterol 73mg (24%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 12g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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