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Maple-Pear Roasted Pork Tenderloin
- Cooking spray
- 1 pound pork tenderloin (or two 8-ounce tenderloins)
- Salt and ground black pepper
- 15-ounce can pear halves or slices, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 190kcal (9%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (4%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 17g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|