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Maple-Orange Shrimp and Scallop Kebobs

Maple-Orange Shrimp and Scallop Kebobs Recipe

  • 12 jumbo shrimp, peeled and deveined
  • 12 large sea scallops
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Heinz Tomato Ketchup
  • 1/4 cup orange juice
  • 1/4 cup maple syrup
  • 1 tablespoon Heinz Worcestershire Sauce
  • 1 tablespoon Heinz® Apple Cider Vinegar
  • 1/2 teaspoon paprika
  • 3 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 12.3g
Saturated Fat 1.9g
Cholesterol 232mg
Sodium 1737mg
Total Carbohydrate 42g
Dietary Fiber 0.3g
Sugars 13.1g
Protein 48.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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