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Maple-Orange Shrimp and Scallop Kebobs
- 12 jumbo shrimp, peeled and deveined
- 12 large sea scallops
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Heinz Tomato Ketchup
- 1/4 cup orange juice
- 1/4 cup maple syrup
- 1 tablespoon Heinz Worcestershire Sauce
- 1 tablespoon Heinz® Apple Cider Vinegar
- 1/2 teaspoon paprika
- 3 cloves garlic, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 1.9g|
|Total Carbohydrate 42g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|