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Maple-Mustard Glazed Pork Roast
- 6-8 pound fresh ham
- 1/4 cup paprika
- 1/4 cup cumin
- 1/4 cup garlic powder
- 1/4 cup coriander
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1/3 cup maple syrup
- 1 stick unsalted butter, melted
- 1/3 cup water
- 1/4 cup dijon mustard
Directions:View on Back to Her Roots
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