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Maple-Glazed Yams with Pecan Topping


Maple-Glazed Yams with Pecan Topping Recipe

Ingredients:
  • 3 lbs of yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds
  • 1/2 cup maple syrup
  • Salt
  • 1 teaspoon orange zest (optional)
  • 6 Tbsp chilled butter, cut into 1/2 inch pieces
  • 1/3 cup brown sugar, packed
  • 1 1/2 cups pecans
Directions:
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