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Maple-Glazed Yams with Pecan Topping
- 3 lbs of yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds
- 1/2 cup maple syrup
- 1 teaspoon orange zest (optional)
- 6 Tbsp chilled butter, cut into 1/2 inch pieces
- 1/3 cup brown sugar, packed
- 1 1/2 cups pecans
Directions:View on Simply Recipes
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