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Maple-Glazed Turkey with Smoked Turkey Stuffing


Maple-Glazed Turkey with Smoked Turkey Stuffing Recipe

Ingredients:
  • 1 turkey (about 15 lbs/7.5 kg), including giblets
  • Salt and freshly ground black pepper to taste
  • ¼ cup (50 mL) butter, softened
  • ½ cup (125 mL) pure maple syrup
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) peanut oil
  • 4 slices bacon, finely chopped
  • 2 stalks celery, diced
  • 1 large tart apple, peeled and diced
  • 1 cup (250 mL) minced onion
  • 1 tsp (5 mL) dried sage
  • 1 tsp (5 mL) dried thyme
  • ½ tsp (2 mL) dried rosemary, crumbled
  • Pinch ground nutmeg
  • 4 cups (1 L) toasted bread cubes
  • 2 cups (500 mL) diced smoked turkey breast
  • 1 cup (250 mL) chopped toasted walnuts
  • 1 cup (250 mL) chicken or turkey broth
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1084kcal (54%)
Total Fat 56g (86%)
Saturated Fat 16g (79%)
Cholesterol 376mg (125%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 14g
Protein 114g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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