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Maple-Glazed Turkey with Dijon Gravy


Maple-Glazed Turkey with Dijon Gravy Recipe

Ingredients:
  • 3/4 cup pure maple syrup
  • 4 tablespoons chopped fresh marjoram
  • 1/4 cup coriander seeds, coarsely cracked in resealable plastic bag
  • 2 teaspoons grated lemon peel
  • 1 teaspoon cracked black pepper
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 16-to 18-pound turkey; neck, gizzard and heart reserved
  • 2 cups chopped onions
  • 2 cups chopped celery with leaves
  • 2 cups sliced peeled parsnips (about 5 medium)
  •  
  • 2 1/2 cups (about) canned low-salt chicken broth
  • 3 tablespoons unsalted butter
  • 1/3 cup all purpose flour
  • 1 small bay leaf
  • 2 tablespoons Madeira
  • 1 to 2 tablespoons Dijon mustard
  • 1 teaspoon chopped fresh marjoram
Directions:
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