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- 1/2 cup maple syrup
- 1/4 cup orange juice
- 1 12- to 15-pound turkey, rinsed and dried well
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh sage
- 4 tablespoons butter, softened
- 1/2 cup dry vermouth
- 1/2 cup chicken broth
Directions:View on Real Simple
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