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Maple-Glazed Tuna with Pear-Potato Salad
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup (see Tip)
- Juice of 1 lime
- 1/4 cup olive oil
- Four 6-ounce tuna fillets
- Salt and freshly ground black pepper
- 4 cilantro sprigs
- maple-flavored syrups, which are typically made without any real maple syrup.
Directions:View on Epicurious
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