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Maple-Glazed Salmon With Roasted Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 1 large red onion, cut into 1-inch wedges, stem ends left intact
- 2 tablespoons olive oil
- 2 tablespoons kosher salt and black pepper
- 2 tablespoons pure maple syrup
- 1 1/2 pounds whole-grain mustard
Directions:View on Real Simple
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