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Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce


Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce Recipe

Ingredients:
  • 3/4 cup pecan halves, toasted
  • 1/4 cup pure maple syrup (preferably Grade B)
  • Coarse kosher salt
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons Chinese five-spice powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt
  • 1/3 cup chopped crystallized ginger (1 1/2 to 2 ounces)
  • 1 cup maple sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 large eggs
  • 3/4 cup hot water
  • 2/3 cup mild-flavored (light) molasses
  • 1 1/3 cups chilled crème fraîche
  • 1 1/3 cups chilled heavy whipping cream
  • 1/2 cup maple sugar
  • 6 tablespoons powdered sugar
  • Salted Maple-Caramel Sauce (click for recipe)
Directions:
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