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Maple-Ginger Ice Cream

Maple-Ginger Ice Cream Recipe

  • 4 ounces fresh ginger (preferably young)
  • 2 cups maple syrup
  • 3 cups heavy cream
  • 1½ cups whole milk
  • 8 egg yolks
  • 2 eggs
  • ¼ teaspoon salt
  • Candy thermometer
  • Fine-mesh strainer
  • Ice bath
  • Ice cream maker
  • See "Ice Cream and Sorbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 412kcal (21%)
Total Fat 27g (41%)
Saturated Fat 16g (78%)
Cholesterol 260mg (87%)
Total Carbohydrate 40g
Dietary Fiber 0g
Sugars 34g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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