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Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin Recipe

  • 2 tablespoons Dijon mustard
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • fresh ground black pepper to taste
  • 1 cup maple syrup
  • 1 1/2 pounds pork tenderloin
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 288
Total Fat 4.9g
Saturated Fat 1.5g
Cholesterol 74mg
Sodium 189mg
Total Carbohydrate 36.8g
Dietary Fiber 0g
Sugars 31.3g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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