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Maple-Curry Chicken

Maple-Curry Chicken Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cups cubed cooked chicken breast meat
  • 3 cloves garlic
  • 1 teaspoon sugar
  • 1/4 cup pure maple syrup
  • 1 cup heavy cream
  • 2 1/2 tablespoons hot curry paste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 40g
Saturated Fat 19.8g
Cholesterol 149mg
Sodium 292mg
Total Carbohydrate 26.4g
Dietary Fiber 2g
Sugars 18.1g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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