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- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 cups cubed cooked chicken breast meat
- 3 cloves garlic
- 1 teaspoon sugar
- 1/4 cup pure maple syrup
- 1 cup heavy cream
- 2 1/2 tablespoons hot curry paste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40g|
|Saturated Fat 19.8g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|