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Maple-Cured Smoked Bacon


Maple-Cured Smoked Bacon Recipe

Ingredients:
  • 2 ounces/50 grams kosher salt (about ¼ cup)
  • 2 teaspoons/12 grams pink salt
  • ¼ cup/50 grams maple sugar or packed dark brown sugar
  • ¼ cup/60 milliliters maple syrup
  • One 5-pound/2.25 kilogram slab pork belly, skin on
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 369kcal (18%)
Total Fat 38g (58%)
Saturated Fat 14g (69%)
Cholesterol 51mg (17%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0035995881


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