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Maple-Cranberry Compote


Maple-Cranberry Compote Recipe

Ingredients:
  • 2 cups fresh or frozen cranberries (about 8 ounces), rinsed
  • 1 cup pure maple syrup (preferably grade A dark amber)
  • 2/3 cup sweetened dried cranberries
  • 1/2 cup maple sugar or (packed) golden brown sugar
Directions:
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