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Maple-Cinnamon Bread Pudding with Vanilla Cream

Maple-Cinnamon Bread Pudding with Vanilla Cream Recipe

  • Butter for greasing the pan
  • 5 large eggs
  • 2½ cups heavy cream
  • 1 cup maple syrup
  • 1½ teaspoons ground cinnamon, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 5 cups day-old Italian or French bread, cut into 1-inch squares
  • ¾ cup medium-coarsely chopped pecans
  • 4 large egg yolks
  • 1/3 cup sugar
  • 2 cups heavy cream
  • 1 vanilla bean, split
  • Simple Chocolate Cake
  • White Chocolate Pecan Cake, instead of the orange crème anglaise
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 547kcal (27%)
Total Fat 43g (66%)
Saturated Fat 23g (114%)
Cholesterol 283mg (94%)
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 23g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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