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Maple-Brined Pork Chops

Maple-Brined Pork Chops Recipe

  • ½ cup pure maple syrup
  • ½ cup firmly packed light brown sugar
  • ¼ cup coarse or kosher salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon black peppercorns
  • 1 bay leaf
  • 10 sprigs fresh thyme, coarsely chopped
  • 4 bone-in, center-cut pork chops, cut 1¼ inches thick (about 3 pounds total; see Note)
  • 3 tablespoons pure maple syrup
  • Olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 631kcal (32%)
Total Fat 27g (42%)
Saturated Fat 9g (44%)
Cholesterol 228mg (76%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 17g
Protein 73g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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