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Maple-Braised Butternut Squash with Fresh Thyme


Maple-Braised Butternut Squash with Fresh Thyme Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter
  • 1 3- to 31/2-pound butternut squash, cut lengthwise in half, peeled, seeded, cut into 1-inch cubes
  • 1 1/4 cups low-salt chicken broth
  • 1/3 cup pure maple syrup
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon (or more) black pepper
Directions:
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