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Maple-Bacon Marshmallows

Maple-Bacon Marshmallows Recipe

  • 4 1/2 teaspoons unflavored powdered gelatin
  • 1/2 cup cold water
  • 2/3 cup sugar
  • 1/2 cup Grade A dark or Grade B maple syrup*
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup (about 1 1/2 ounces) finely chopped candied bacon**
  • 1/2 cup
  • plus more for dusting
  • *The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.
  • **To make candied bacon, lay 6 or 7 bacon slices on a wire rack set over a sheet pan lined with foil. Combine 1/4 cup light brown sugar with 1/8 teaspoon ground cinnamon. Rub over both sides of bacon. Bake at 350F until deeply caramelized, 30 to 35 minutes. Let cool before chopping into bits.
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