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Many Meals Pot Roast


Many Meals Pot Roast Recipe

Ingredients:
  • 4 pounds boneless beef chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2/3 cup chopped celery
  • 2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 (14 ounce) can beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 546
Total Fat 38.7g
Saturated Fat 14.3g
Cholesterol 137mg
Sodium 1116mg
Total Carbohydrate 10.8g
Dietary Fiber 2.1g
Sugars 7.5g
Protein 37.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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