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Manuela's Fish Cakes
- 1 pound small potatoes, scrubbed
- 1/2 (3 ounce) fillet skinless, boneless halibut fillets
- 1/2 pound skinless, boneless salmon fillets
- 2 cups milk
- 2 eggs, divided
- 2 tablespoons butter
- 1 pinch ground nutmeg
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 1 cup dried bread crumbs, seasoned
- 1 cup oil for frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 8.4g|
|Total Carbohydrate 46.4g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|