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Manuela's Fish Cakes

Manuela's Fish Cakes Recipe

  • 1 pound small potatoes, scrubbed
  • 1/2 (3 ounce) fillet skinless, boneless halibut fillets
  • 1/2 pound skinless, boneless salmon fillets
  • 2 cups milk
  • 2 eggs, divided
  • 2 tablespoons butter
  • 1 pinch ground nutmeg
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1 cup dried bread crumbs, seasoned
  • 1 cup oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 515
Total Fat 24.4g
Saturated Fat 8.4g
Cholesterol 168mg
Sodium 797mg
Total Carbohydrate 46.4g
Dietary Fiber 4g
Sugars 8.6g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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